Le Bon Vivant

Our self-catered apartment Le Bon Vivant sits on the continually sunny side of Morzine with the most amazing views, large balcony and modern, homely interior.

Overlooking the Pleney, Nyon and Chamosiere slopes the spectacular views and excellent standard of accommodation make this a great self catered choice. Just above the Super Morzine cable car this chalet is a great location for a group who would like their own space with sole occupancy only a five minutes walk from the cable car and town centre.

With 4 bedrooms, 3 bathrooms and a separate WC this self- catered apartment is perfect for a family or groups of 6 – 8 people.

We can offer you the extra options of a dinner service delivered to your apartment each evening, return transfers from Geneva (which includes a daily lift service to the slopes) and ski rental service delivered and fitted at the apartment for you.

The chalet has an open plan lounge/dining/kitchen with TV, DVD player, also high-speed Wifi.

Le Bon Vivant makes the perfect place to wind down.. after a day on the mountain– where you will have a perfect view of the floodlit slopes.

Chalet Features

  • Sleeps up to 8
  • 4 bedrooms
  • 3 bathrooms, 2 x WC
  • WIFI
  • Fully equipped kitchen
  • TV/DVD
  • Large balcony
  • Open plan living space

Our catering options for you…

We can arrange your catering options for you right here at the apartment. Louise has two options for you – choose from the 6 day menu and have your meals delivered ready to reheat after your day on the slopes or maybe you would like to book in house catering…

you don't have to!

-Meals delivered to reheat -€22 for 2 courses. (€125 for 6 nights of 2 courses – delivered to reheat).

-Meals served in house with wine –€35 per person per night.

-Fully catered menu is €220/adult which includes 7 continental breakfasts (one self serve), 7 afternoon teas and 6 x 2 courses with wine.

and here's how...

Here’s a taster of the menu you can choose from…


Creamy beef and wild mushroom casserole with buttered pasta and fresh vegetables

Slow cooked pork with smoked paprika and preserved lemons with crispy polenta and crunchy vegetable salad


Rich chocolate tart with raspberry coulis and crème fraiche

Blueberry, apple and oat cookie crumble with vanilla ice cream